Canadian cuisine

BLB-CanadianBacon-500x500-CupsCanadian cuisine is all about the wide variety of regions of the nation. This is the primal cuisines of Canada has English, French, Scottish roots with traditional English Canada to British cuisine. They are using minimum ingredients and invoke maximum dishes and delicious dishes to people because they know more than one cuisine, so they will implement the merging of flavors and found many dishes to the world and made that popular. Those dishes are not only delicious, it is nutritious too. The national food of Canada is that, poutine, butter tarts and Kraft dinner. Canadians end the meal with savory foods; they followed sweet pudding or dessert course. There are some special dishes that are; garlic fingers are prepared Dough with sauce, cheese, garlic, and sometimes meat on top, which is similar to pizza. Cretons is a dish that is from Pork spread containing onions and spices. Oka cheese is popular cheese variety in Canada, Cheese manufactured by Trappist monks.  Bologna stew is something different dish. A stew made of cubed chunks of Bologna sausage and Fish and brews salted cod and hardtack, pemmican is a food that is nothing insider just ground dried meat, fat, and berries to fulfill a stomach.